Tradition & modern hospitality. What makes a Grand Hotel so special? It is ahead of its time, it creates traditions and cultivates them. A splendid, traditional Grand Hotel awaits you from the outside, while the inside is invitingly warm and uncomplicated in a refreshing way. Experience a special hotel that stands for the best of the Swiss mountains in the highest quality of life: In the 184 elegant rooms & suites, in the excellent restaurants, the lobby & bar, in the exclusive Kempinski The Spa on 2.800 square meters the 5-star superior hotel services convey alpine hospitality to perfection. Be there and live the Kempinski core values, which are characterized by a deep understanding of remarkable European flair.
Commis de Cuisine (m/w/d)
Would you like to develope your own traditions and strengthen our positioning as a sporty, inviting, warm and refreshingly uncomplicated 5-star hotel?
Do you measure yourself against high standards? Are you only satisfied when your guests are too? Are you highly motivated and do you value the competence of a well-coordinated team?
We are looking for you to be part of our innovative Kitchen Team as a dynamic and motivated Commis de Cuisine from this winter season onwards!
Together with the entire Kitchen Team, you ensure the culinary experience of our guests in our hotel outlets.
Key Responsibilities: