R&D Specialist Vitamins

R&D Specialist Vitamins

Lausanne, CH

Lausanne, CH

Position Snapshot

Location: Nestlé Research, Lausanne, Switzerland
Company: Société des Produits Nestlé S.A.
Act. Rate: Full-Time Act. Rate 100%
Type of contract: Permanent contract
PhD in analytical chemistry, biochemistry or food chemistry applied to Vitamins and Phytonutrients
 

Position Summary

Nestlé Research is based in Lausanne, Switzerland, employs approximately 1000 people and is comprised of four Nestlé Institutes: Material Sciences; Health Sciences, Food Safety & Analytical Sciences and Packaging Sciences. Please have a tour of our facilities using this link or read more about Nestlé Research at our website. . 

As a R&D Specialist in Vitamins, you will be a good team player, demonstrate excellent service orientation and communication skills, you will be supporting projects and activities requiring analysis and/or characterization of Vitamins and their metabolites. You will be providing scientific and technical support to other Nestlé entities within R&D and operations.
 

A day in the life of a R&D Specialist in Vitamins

• Develop and validate fit for purpose analytical methods for the quantification of vitamin and their metabolites in food matrices and biological samples


• Build and document knowledge about latest methods, trends and developments in vitamin analyses


• Integrate interdisciplinary knowledge into business context.


• Recommend, plan and deliver technical and scientific support for projects related to the characterization or quantification of vitamins in collaboration with internal stakeholders


• Ensure End to End project management and client-oriented Project Transfer are within timelines and planned costs
   

What will make you successful

• PhD in analytical chemistry, biochemistry or food chemistry applied to Vitamins and Phytonutrients


• Excellent knowledge in vitamins area, phytonutrients will be a strong advantage


• Expertise in nutrition would be an asset


• A working knowledge of one or more of the following techniques HPLC, SFC, mass spectrometry


• Excellent communication skills in English (spoken and written)

Nestlé is the world’s largest food and beverage company. It is present in 187 countries around the world, and its 290,000 employees are committed to Nestlé’s purpose of enhancing quality of life and contributing to a healthier future. Nestlé offers a wide portfolio of products and services for people and their pets throughout their lives. Its more than 2,000 brands range from global icons like Nescafé or Nespresso to local favourites like Ninho. Company performance is driven by its Nutrition, Health and Wellness strategy. Nestlé is based in the Swiss town of Vevey where it was founded more than 150 years ago. Learn more about our Group and reasons to join us on www.nestle.com.

Position Snapshot

Location: Nestlé Research, Lausanne, Switzerland
Company: Société des Produits Nestlé S.A.
Act. Rate: Full-Time Act. Rate 100%
Type of contract: Permanent contract
PhD in analytical chemistry, biochemistry or food chemistry applied to Vitamins and Phytonutrients
 

Position Summary

Nestlé Research is based in Lausanne, Switzerland, employs approximately 1000 people and is comprised of four Nestlé Institutes: Material Sciences; Health Sciences, Food Safety & Analytical Sciences and Packaging Sciences. Please have a tour of our facilities using this link or read more about Nestlé Research at our website. . 

As a R&D Specialist in Vitamins, you will be a good team player, demonstrate excellent service orientation and communication skills, you will be supporting projects and activities requiring analysis and/or characterization of Vitamins and their metabolites. You will be providing scientific and technical support to other Nestlé entities within R&D and operations.
 

A day in the life of a R&D Specialist in Vitamins

• Develop and validate fit for purpose analytical methods for the quantification of vitamin and their metabolites in food matrices and biological samples


• Build and document knowledge about latest methods, trends and developments in vitamin analyses


• Integrate interdisciplinary knowledge into business context.


• Recommend, plan and deliver technical and scientific support for projects related to the characterization or quantification of vitamins in collaboration with internal stakeholders


• Ensure End to End project management and client-oriented Project Transfer are within timelines and planned costs
   

What will make you successful

• PhD in analytical chemistry, biochemistry or food chemistry applied to Vitamins and Phytonutrients


• Excellent knowledge in vitamins area, phytonutrients will be a strong advantage


• Expertise in nutrition would be an asset


• A working knowledge of one or more of the following techniques HPLC, SFC, mass spectrometry


• Excellent communication skills in English (spoken and written)

Nestlé is the world’s largest food and beverage company. It is present in 187 countries around the world, and its 290,000 employees are committed to Nestlé’s purpose of enhancing quality of life and contributing to a healthier future. Nestlé offers a wide portfolio of products and services for people and their pets throughout their lives. Its more than 2,000 brands range from global icons like Nescafé or Nespresso to local favourites like Ninho. Company performance is driven by its Nutrition, Health and Wellness strategy. Nestlé is based in the Swiss town of Vevey where it was founded more than 150 years ago. Learn more about our Group and reasons to join us on www.nestle.com.