Within the Ingredients Research group of Givaudan’s Fragrance Division based in Kemptthal/Zurich, you will lead and develop the investigation towards new sustainable processes for fragrance ingredients using your skills and expertise in synthetic biology and/or biocatalysis and/or fermentation.
Your role is to ensure that fragrance ingredients benefit from the best and most sustainable production processes conceivable. You will work with multiple research and development teams within Givaudan and with external partners and report directly to the Head of Ingredient Research.
Sounds interesting? It could well be your perfect opportunity if, like us, you always aim to exceed customer needs and bring value.
You will:
You?
Are you someone who wants to grow your world? Who excels being in a culture where you can express yourself in a creative team environment? Who wants to collaborate and learn together with teams who are as passionate as you are? Then join us.
You have:
Our Benefits:
Your future employer?
Givaudan is the global leader in the creation of flavours and fragrances. In close collaboration with food, beverage, consumer product and fragrance partners, Givaudan develops tastes and scents that delight consumers the world over. With a passion to understand consumers' preferences and a relentless drive to innovate, Givaudan is at the forefront of creating flavours and fragrances that 'engage your senses'. The Company achieved sales of CHF 5.5 billion in 2018. Headquartered in Switzerland with local presence in over 145 locations, the company has almost 13,600 employees worldwide. Givaudan invites you to discover more at www.givaudan.com..