Job Detail

Indian Chef (m/w/d)

What is it that makes a Grand Hotel so special? It is ahead of its time, it creates traditions and cultivates them. Would you like to develop your own traditions and strengthen your positioning as a sporty, inviting, warm and refreshingly uncomplicated 5-star hotel?

For you, working behind the scenes is important. You like to take on responsibility, keep track even in stressful situations and lead your team motivatingly and convincingly?

Then we are looking for exactly you to be part of our Culinary Team for the summer season 2020 as Indian Chef!

The Grand Hotel des Bains Kempinski St. Moritz – a Grand Hotel of Savoir-Vivre! Elegance and lifestyle are combined with a warm welcome and authenticity – 5 stars that satisfy every need at ease. As a host of 184 rooms and suites, the restaurants Cà d’Oro (1 Michelin star and 17 points Gault Millau), Les Saisons and Enoteca as well as of our Kempinski The Spa, we live this philosophy every day.

Main Dutys:

• Monthly planning, conducting & monitoring of the inventory 


• Preparing and making different indian dishes for all of our outlets


• Compliant and  promoting of the quality standards in the kitchen area


• Daily Mise en Place


• Compliance and development with the given recipes 


• Co-responsible about the proper storage of  food products and adherenceto the HACCP-Rules

Desired Skills & Qualifications:

• A completed apprenticeship as a chef & at least 5 years of experience in different luxury brand kitchens


• Leadership competence of employees from different nations and cultures


• A high degree of flexibility, assertiveness, ability to work under pressure and readiness for action


• Team-oriented, self-reliant and precise way of working


• Good knowledge of German and English 


• A deep understanding & professional experience of the indian kitchen


• Creativity & love to the small details, as well as high quality awareness