Job Detail

You work in Kemptthal, Switzerland. The primary focus of this position is to apply your experience to support visible and important research projects, in meat analogue and processed meat product prototypes and applications.

You Will:

Showcase your Technical Expertise: 

• Support development and application of flavor solutions with global market effects


• Support research projects and portfolio evaluations to select optimal flavor solutions, including flavors, delivery systems and technologies to provide market appeal


• Help develop new applications in edible proteins, processed meats, and meat analogues fo-cusing on physico-chemical properties, texturization, processing, and product prototype development

Establish relationships: 

• Gain trust and respect with partners and use these relationships to further collaborative oppor-tunities 


• Support team projects and build diverse relationships among other technologists and scientists

Manage Organizational Effectiveness: 

• Maintain a safe, clean and organized lab environment following EH&S policies and hold others accountable for following these guidelines


• Participate in project and functional group meetings


• Contribute to project planning and documentation


• Develop smaller and exploitative research projects


• Manage Projects

You?
Are you someone who wants to shape your world? Who excels being in a culture where you can express yourself in a creative team environment? Who wants to collaborate and work in a team as passionate as you are? Then join us - and improve your world.

You Have:

• A degree in Food Science, Engineering, Protein Chemistry, Polymer Science or Materials Sci-ence, and 4+ years the job training; or a Master’s of Science degree and 2 years job training, Culinary or culinology degree is a plus. 


• Hands-on experience operating meat analogue and edible protein processing equipment (e.g. screw extruder) is a plus


• Experience formulating and developing processed meat and meat analogue prototypes at the laboratory scale, pilot plant experience is a plus


• Relationship building skills


• Grow professionally 


• Knowledge in food or flavor science, experience in nutrition is a plus


• Desire to voice issues and needs


• Translate technical reports and research to non-technical audiences

Our Benefits:

• Variable pension fund contributions


• Continuous learning


• Sport and leisure club


• Company shop Access to exclusive perfumes and employee shop with discounts


• Staff restaurant


• Bike Badge


• Public transport support

Diversity drives innovation and creates closer connections with our employees, customers and partners.

Givaudan embraces diversity and is committed to building an inclusive environment where every-one impacts our world.

Your future employer?

Givaudan is the global leader in the creation of flavours and fragrances. In close collaboration with food, beverage, consumer product and fragrance partners, Givaudan develops tastes and scents that delight consumers the world over. With a passion to understand consumers' preferences and a relentless drive to innovate, Givaudan is at the forefront of creating flavours and fragrances that 'engage your senses'. The Company achieved sales of CHF 5.5 billion in 2018. Headquartered in Switzerland with local presence in over 145 locations, the company has almost 13,600 employees worldwide. Givaudan invites you to discover more at www.givaudan.com..