| Job Level | JobJob |
| Fixed-term contract: | No |
| Status | Full Time |
| Anticipated Start Date | 01-11-2019 |
Key tasks | |
| Vous contribuez au bon déroulement du service et à la qualité de la production en gérant votre partie. Vous assurez de façon autonome la production des plats conformément aux fiches techniques. Vous managez le travail des commis et du plongeur. Vous êtes responsable d’un secteur de la cuisine et en assurez l’organisation, la coordination et le service. | At Novotel, we grow fasterFeel fully responsible, be autonomous, adaptable, professional, have a love of adventure and a desire to stretch your limits: that’s the Novotel spirit.An international brand with a network of 400 hotels in 60 countries, Novotel’s success is due to the professionalism and enthusiasm of its 30 000 employees who have been embodying the brand’s ideals for over 40 years. DNA of the brand, innovation is at the heart of the promise made to employees: "At Novotel, we grow faster". To transform this promise into reality, Novotel has implemented a unique human resources policy declined around five main professional career paths. Novotel accompanies each employee throughout their career. Integration, geographic mobility, bridging provision, skills development… everyone is given the opportunity to progress quickly and go further. Impossible is not Novotel. Move Up Watch the video |
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