Job Detail

Kitchen Chef / Chef de Cuisine / Cheffe de Cuisine - Permanent contract - Bluche, Switzerland

Founded in 1954, Les Roches Global Hospitality Education, a brand of the Sommet Education group, is a private institution based on the Swiss model of experiential learning, offering undergraduate and graduate degrees in the fields of hospitality, tourism and event management. Les Roches prepares entrepreneurial and innovative graduates across a global network of campuses in Bluche (Crans-Montana), Switzerland; Marbella, Spain; and Shanghai, China.

Our 5 values resonate in you: Development, Distinctiveness, Joint commitment, Openness and Sense of service. You are enthusiastic and you want to be at the vanguard of hospitality and experience education.

You hold at least a CFC culinary arts diploma (CFC Cuisinier-ère), or higher, and you have at least 8 years of professional experience in a similar role (international experience will be highly appreciated). With outstanding communication, organisational and customer service skills, you are flexible, positive and a team player. You have excellent English skills (both oral and written), you are fluent in French and you are eligible to work in Switzerland.  Then we are interested by your profile as we are looking for a 

Kitchen Chef

who will manage the following missions:

• Be responsible for the workstations assigned by the Executive Chef. 


• Ensure high quality of food production, impeccable hygiene and compliance with working procedures and other regulations.


• Master the recipes and techniques needed according to the meal plan and provide allergen information to the guests.


• Provide healthy and well-balanced food, respect and follow special diet requests.


• Present the various meals in an attractive and appealing way and monitor them throughout the service to maintain a high level of presentation (quality, quantity, cleanliness).


• Be responsible for meeting quality and food standards for student and staff satisfaction and prevent wastage.


• Be responsible for the cleanliness and organization of the storage areas, to ensure an active inventory rotation and facilitate regular inventories.