Experienced Scientist in Protein Science/Dairy Technology
Inseriert am: 27.07.2018
Experienced Scientist in Protein Science/Dairy Technology(
Job Number:
180005II)
Description
Experienced Scientist in Protein Science/Dairy Technology “A great history and a stimulating present and long-term future”
Nestlé Research Konolfingen, Switzerland Undefined period of time contract, act. Rate 100% At Nestlé Research Konolfingen, near Bern / Switzerland, we develop new products and processes in the areas of Milk and Nutrition for Nestlé worldwide. In addition, we provide technical assistance to our factories around the world. The Nutrition Science & Technology Department is part of the Nestlé Product Technology Center Nutrition. Our mission is to nurture a Healthier Generation. We will achieve this by leading the way in research and development of science-proven nutrition solutions. At the heart of our mission is the knowledge and understanding that nutrition in the first 1’000 days of life, from conception, through pregnancy and throughout the child’s first two years of life - has a direct and significant impact on health and performance in later life. Our product portfolio includes such trusted and well-recognized brands as NAN, NIDO, NESTOGEN, LACTOGEN, GERBER, CERELAC, SMA and ILLUMA. Job Summary In this position, you are responsible for the development of innovative concepts by applying protein science and (dairy) processing technology. You will apply, build and maintain knowledge and expertise in protein science & technology, and keep up with developments in allied research fields. Key responsibilities
Apply scientific concepts for the performance improvement of ingredients, processes and products for nutritional products of relevance for Nestlé
Design, plan and execute laboratory experiments in the field of food science, food chemistry (proteins, emulsions, carbohydrates and enzymes) supporting Product Development and Knowledge building projects for the Nutrition business (Infant formulae & GUM) and for Health Science as needed
Contribute to project work, e.g. through scientific advice, required analyses and technical assistance to Factories and Product Development
Collaborate with other R&D units within Nestlé and with academic and industrial partners
Communicate results in reports and presentations
Integrate and coach collaborators (e.g. lab technicians, apprentices, diploma students)
Required profile
PhD or Master Degree in Food Science, Chemistry, Material Science, Engineering (or related discipline)
A minimum of 4 years of experience in a relevant area, such as dairy fractionation processes
Fluent in English
Other Requirements
Project management and organization skills to balance work load of simultaneous project deliverables
Strong sense of team work
Do you have an excellent scientific and technical know-how, as well as excellent communication skills? Are you a creative, open minded, proactive and result oriented person? And can you show us that you are a good team player and have a high service orientation? Then please apply atwww.nestle.com/jobs The Nestlé Group is the World's leading Nutrition, Health and Wellness Company with almost 90 billion Swiss Francs in sales in 2017, more than 335,000 employees’ worldwide and 440 factories in more than 86 countries. We offer an attractive and dynamic international working environment with constant opportunities for development, reflecting our conviction that people are our most important asset. Learn more about our Group and reasons to join us onwww.nestle.com .
